Preparation and Characterization of a Biopesticide Based on <i>Artemisia herba-alba</i> Essential Oil Encapsulated with Succinic Acid-Modified Beta-Cyclodextrin

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Samples</td><td class="align_center">The inhibition zone (%)</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">HAEO</td><td class="align_center">12.00 ± 0.75</td></tr><tr><td class="align_left">SACD</td><td class="align_center">8.16 ± 0.09</td></tr><tr><td class="align_left">HAEO/SACD</td><td class="align_center">38.34 ± 0.58</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>The inhibition zone of HAEO, SACD, and HAEO/SACD.</div>

Journal of Chemistry

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Table 2

Table 2: Preparation and Characterization of a Biopesticide Based on <i>Artemisia herba-alba</i> Essential Oil Encapsulated with Succinic Acid-Modified Beta-Cyclodextrin 

Table 2 | Preparation and Characterization of a Biopesticide Based on Artemisia herba-alba Essential Oil Encapsulated with Succinic Acid-Modified Beta-Cyclodextrin 