Trypsin Digestion Pretreatment of Kelp Samples and the Iodine Speciation Analysis of Iodate, Iodide, MIT, and DIT by HPLC-ICP-MS

<table class="table-group" id="tab4"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Concentration of enzyme (g)</td><td class="align_center">MIT (<i>μ</i>g·L<sup>−1</sup>)</td><td class="align_center">I<sup>−</sup> (<i>μ</i>g·L<sup>−1</sup>)</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">0</td><td class="align_center">0</td><td class="align_center">3500.55</td></tr><tr><td class="align_left">0.02</td><td class="align_center">80.57</td><td class="align_center">4133.28</td></tr><tr><td class="align_left">0.04</td><td class="align_center">150.22</td><td class="align_center">5098.95</td></tr><tr><td class="align_left">0.10</td><td class="align_center">79.63</td><td class="align_center">4953.03</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Effects of different enzyme solvent concentrations on the hydrolysis degree of kelp protein.</div>

Journal of Chemistry

tab4

Table 4

Table 4: Trypsin Digestion Pretreatment of Kelp Samples and the Iodine Speciation Analysis of Iodate, Iodide, MIT, and DIT by HPLC-ICP-MS 