Research Article
Biological Activities and GC-MS Analysis of Aloe vera and Opuntia ficus-indica Extracts
Table 4
One-way ANOVA for antifungal and antibacterial activity of A.vera extracts.
| | No | Bacteria | Inhibition zone (mm) | | A. vera aqueous extract (30 μ/disc) | A. vera ethanolic extract (30 μ/disc) | Ciprofoxacin (positive control) (30 μ/disc) | Distilled water (negative control) (30 μ/disc) |
| | 1 | Staph. aureus | 1.10 ± 0.10 | 0.00 | 2.00 ± 0.00 | 0.00 | | 2 | Shigella sp. | 0.47 ± 0.25 | 0.17 ± 0.06 | 0.23 ± 0.06 | 0.00 | | 3 | S.thypimurium | 0.00 | 0.00 | 1.33 ± 0.3 | 0.00 | | 4 | MRSA | 0.33 ± 0.06 | 0.70 ± 0.26 | 1.83 ± 0.3 | 0.00 | | 5 | E.coli | 0.40 ± 0.10 | 0.07 ± 0.06 | 1.97 ± 0.06 | 0.00 |
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