Table 1: Subject characteristics. Data are presented as mean value ± SEM.

Variable(n = 10)

Age (years)
Gender (F/M)4/6
Bo dy mass index (kg/m2)
Waist circumference (cm)
Glucose-fasting (mmol/l)
Glucose-2 hour post-glucose load (mmol/l)
P-fasting insulin ( U/ml)
HbA1c(%)
P-fasting triglycerides (mmol/l)
P-CRP (mg/l)
HOMA (kg/m2)