Development of a Nongenetic Mouse Model of Type 2 Diabetes

Table 1

Ingredient and chemical composition of diets.

	Standard chow		High-fat chow
Ingredient	Amt (g)	Kcal	Amt (g)	kcal
Casein, 80 mesh	200	800	200	800
L-Cystine	3	12	3	12
Corn starch	315	1260	0	0
Maltodextrin 10	35	140	125	500
Sucrose	350	1400	68.8	275.2
Cellulose, BW200	50	0	50	0
Corn oil	25	225	25	225
Lard	20	180	245	2205
Mineral mix, S10026	10	0	10	0
Dicalcium phosphate	13	0	13	0
Calcium carbonate	5.5	0	5.5	0
Potassium citrate, 1H20	16.5	0	16.5	0
Vitamin mix, V10001	10	40	10	40
Choline bitartrate	2	0	2	0
FD&C yellow dye ^#5	0.05	0	0	0
FD&C red dye ^#40	0	0	0.05	0
	Gm (%)	Kcal (%)	Gm (%)	Kcal (%)
Protein	19	20	26	20
Carbohydrate	67	70	26	20
Fat	4	10	35	60
Kcal/gram	3.8		5.2