Research Article
Cholesterol Synthesis Is Associated with Hepatic Lipid Content and Dependent on Fructose/Glucose Intake in Healthy Humans
Table 5
Changes in the noncholesterol sterol to cholesterol ratios in response to high-fructose or high-glucose diet.
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Values are means ± standard errors of the means; change: absolute difference between visits 1 and 2; fructose versus glucose: treatment effect of fructose intervention compared to glucose intervention; ΔLSM: difference in least squares means between fructose and glucose intervention (calculated with Analysis of Covariance with correction for baseline values); CI: confidence interval; value for change between visits 1 and 2 calculated with paired samples t-test (two-sided); †P value for difference in change between fructose and glucose intervention (calculated with Analysis of Covariance with correction for baseline values, two-sided). |