Journal of Diabetes Research / 2013 / Article / Tab 2

Research Article

The Hypocholesterolemic Effect of Germinated Brown Rice Involves the Upregulation of the Apolipoprotein A1 and Low-Density Lipoprotein Receptor Genes

Table 2

Concentration of acylated steryl glycoside (ASG), gamma amino butyric acid (GABA), oryzanol, and phenolics in germinated brown rice (GBR) in comparison to white rice (WR) and brown rice (BR).

Bioactive compound*Rice type
GBRBRWR

ASG (mg/g)0.465 ± 0.055UndetectedUndetected
GABA (mg/g)0.36 ± 0.040.09 ± 0.02Undetected
Phenolics (GAE/g dw)20.5 ± 0.013.17 ± 1.680.60 ± 0.45
Oryzanol (mg/100 g)30.38–64.2213.01–22.37Undetected

GAE: gallic acid equivalent; dw: dry weight. *Concentration of all bioactive compounds in GBR was found to be significantly higher (P < 0.05) than WR or BR.