Concentration of acylated steryl glycoside (ASG), gamma amino butyric acid (GABA), oryzanol, and phenolics in germinated brown rice (GBR) in comparison to white rice (WR) and brown rice (BR).
|Bioactive compound*||Rice type|
|ASG (mg/g)||0.465 ± 0.055||Undetected||Undetected|
|GABA (mg/g)||0.36 ± 0.04||0.09 ± 0.02||Undetected|
|Phenolics (GAE/g dw)||20.5 ± 0.01||3.17 ± 1.68||0.60 ± 0.45|
|Oryzanol (mg/100 g)||30.38–64.22||13.01–22.37||Undetected|
| GAE: gallic acid equivalent; dw: dry weight. *Concentration of all bioactive compounds in GBR was found to be significantly higher (P < 0.05) than WR or BR.|