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Journal of Diabetes Research
Volume 2013, Article ID 787084, 6 pages
http://dx.doi.org/10.1155/2013/787084
Research Article

The Effect of Food Hardness on the Development of Dental Caries in Alloxan-Induced Diabetic Rats

1Department of Pathology, Faculty of Pharmaceutical Sciences, Setsunan University, Osaka 573-0101, Japan
2Laboratory of Clinicopathological Therapeutics, Faculty of Pharmaceutical Sciences, Hiroshima International University, Hiroshima 737-0112, Japan

Received 16 January 2013; Revised 24 April 2013; Accepted 24 April 2013

Academic Editor: Jiro Nakamura

Copyright © 2013 Yutaka Nakahara et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Yutaka Nakahara, Tomoya Sano, Yasushi Kodama, Kiyokazu Ozaki, and Tetsuro Matsuura, “The Effect of Food Hardness on the Development of Dental Caries in Alloxan-Induced Diabetic Rats,” Journal of Diabetes Research, vol. 2013, Article ID 787084, 6 pages, 2013. https://doi.org/10.1155/2013/787084.