Research Article
Regular Chinese Green Tea Consumption Is Protective for Diabetic Retinopathy: A Clinic-Based Case-Control Study
Table 3
Crude odds ratio of regular Chinese green tea consumption for diabetic retinopathy in the overall study participants and stratified by sex.
| Number of subjects | All | Male | Female | Case | Control | Total | Case | Control | Total | Case | Control | Total |
| Regular Chinese green tea (+) | 23 | 38 | 139 | 14 | 16 | 30 | 9 | 22 | 31 | Regular Chinese green tea (−) | 77 | 62 | 61 | 20 | 18 | 38 | 57 | 44 | 101 | Total | 100 | 100 | 200 | 34 | 34 | 68 | 66 | 66 | 132 |
| Odds ratio | 0.49 | 0.79 | 0.32 |
| 95 CI | 0.26, 0.90 | 0.30, 2.06 | 0.13, 0.75 |
| value | 0.02 | 0.63 | 0.01 |
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