Research Article

Alpha-Lipoic Acid and Antioxidant Diet Help to Improve Endothelial Dysfunction in Adolescents with Type 1 Diabetes: A Pilot Trial

Table 1

Clinical characteristics of the three study groups at baseline and after 3 and 6 months of follow-up.

Group 1  
()
Group 2  
()
Group 3  
()
All  
()

Sex (M/F)15/1016/1111/842/290.699

Age (years)16.1 ± 3.116.0 ± 3.416.5 ± 4.316.3 ± 3.40.916

Diabetes duration (years)7.7 ± 4.98.2 ± 5.68.8 ± 5.78.1 ± 5.20.743

BMI (kg/m2)21 ± 222 ± 321 ± 321 ± 30.911

Insulin requirement (U/kg/day)0.83 ± 0.260.85 ± 0.310.77 ± 0.330.83 ± 0.290.775

Insulin requirement (U/kg/day) after 3 months0.74 ± 0.18  
0.049 versus baseline
0.86 ± 0.270.86 ± 0.190.82 ± 0.210.211

Insulin requirement (U/kg/day) after 6 months0.85 ± 0.30  
0.007 versus 3 mo
0.83 ± 0.290.89 ± 0.190.86 ± 0.260.887

Basal dose (U/day - %)25.5 ± 8.6  
(50 ± 11)
25.4 ± 7.6  
(51 ± 9)
28.4 ± 12.2  
(50 ± 11)
26.4 ± 9.5  
(50 ± 10)
0.733  
0.789

Basal dose (U/day - %)  
after 3 months
25.9 ± 9.4  
(53 ± 12)
25.4 ± 8.0  
(51 ± 7)
29.4 ± 10.7  
(52 ± 8)
27.0 ± 9.4  
(52 ± 9)
0.513  
0.563

Basal dose (U/day - %)  
after 6 months
25.8 ± 9.4  
(52 ± 14)
25.6 ± 8.3  
(52 ± 9)
29.6 ± 11.3  
(52 ± 9)
27.2 ± 9.7  
(59 ± 10)
0.513  
0.996

Bolus dose (U/day - %)26.3 ± 10.8  
(50 ± 12)
25.6 ± 13.2  
(51 ± 9)
24.4 ± 9.0  
(47 ± 7)
25.4 ± 11.0  
(49 ± 9)
0.916  
0.739

Bolus dose (U/day - %)  
after 3 months
22.0 ± 9.4  
(47 ± 12)  
0.047 versus baseline
25.8 ± 11.9  
(49 ± 7)
25.9 ± 6.4  
(48 ± 8)
24.6 ± 9.2  
(48 ± 9)
0.401  
0.564

Bolus dose (U/day - %)  
after 6 months
25.9 ± 13.3  
(48 ± 14)
24.1 ± 12.4  
(47 ± 9)
25.9 ± 6.1  
(48 ± 9)
25.3 ± 10.6  
(48 ± 11)
0.864  
0.989

HbA1c (%)7.97 ± 1.197.96 ± 1.047.91 ± 0.767.96 ± 1.040.856

Reactive hyperemia index1.40 ± 0.681.39 ± 0.411.58 ± 0.641.47 ± 0.590.349

Reactive hyperemia index  
after 6 months
1.72 ± 0.66  
0.045 versus baseline
1.58 ± 0.401.54 ± 0.421.62 ± 0.510.002

ORAC in the diet8872,43 ± 5378,229771,96 ± 6266,269503,25 ± 9973,679382,55 ± 7206,050.638

ORAC in the diet at 3 months11844,09 ± 5603,0112874,04 ± 7165,528489,71 ± 6946,5711069,28 ± 6571,530.036

ORAC in the diet at 6 months12518,70 ± 5908,6415496,83 ± 6897,9811306,83 ± 11737,3113107,45 ± 8181,310.098

By MANOVA test.
BMI = body mass index; HbA1c = glycosylated hemoglobin; ORAC = oxygen radical absorbance capacity.