Research Article
The Effects of Probiotic Soymilk Fortified with Omega-3 on Blood Glucose, Lipid Profile, Haematological and Oxidative Stress, and Inflammatory Parameters in Streptozotocin Nicotinamide-Induced Diabetic Rats
Table 1
Blood glucose change of each group fed with different products.
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NC = normal control, DC = diabetic control, SM = diabetic rats that received soymilk, FSM = diabetic rats that received fermented soymilk, FSM + omega-3 = diabetic rats that received fermented soymilk fortified with omega-3. Data are presented as mean ± SD. In each column, figures bearing different superscripts are significantly different at (one way ANOVA with repeated measures). |