Adipose Tissues Characteristics of Normal, Obesity, and Type 2 Diabetes in Uygurs Population
Table 3
Baseline characteristics of the subjects.
Uygur
Kazak
Normal (6#)
Obesity (6)
T2DM (6)
Normal (6)
Obesity (6)
T2DM (6)
Age (y)
41 ± 6
40 ± 2
50 ± 6
46 ± 6
39 ± 5
42 ± 6
Body weight (kg)
59.0 ± 6.33
75.10 ± 14.01
80.17 ± 6.56
63.40 ± 10.32
79.67 ± 13.11
82.43 ± 15.23
BMI (kg/m2)
23.46 ± 1.55
38.06 ± 1.922
36.27 ± 2.97
23.77 ± 3.52
31.74 ± 1.73
33.43 ± 1.83
WHR
0.886 ± 0.490
0.948 ± 0.325
0.953 ± 0.451
0.867 ± 0.470
0.951 ± 0.324
0.944 ± 0.534
Total lipid contents (%)
0.214 ± 0.123
0.301 ± 0.118
0.292 ± 0.145
0.226 ± 0.098
0.318 ± 0.157
0.298 ± 0.088
VF/SAF
0.46 ± 0.22
0.56 ± 0.18&
0.54 ± 0.13&
0.42 ± 0.19
0.40 ± 0.22
0.39 ± 0.10
Fasting blood glucose (mg/dL)
4.58 ± 0.24
5.67 ± 0.15
9.89 ± 2.44
4.29 ± 0.18
6.24 ± 0.48
9.44 ± 2.86
T2DM, type 2 diabetes mellitus; VF, visceral fat; SAF, subcutaneous abdominal fat; all such values were expressed as mean ± SD (; 3 males and 3 females, resp.); #the number of subjects in one group; in the same ethnic group; in different ethnic group.
