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Journal of Diabetes Research
Volume 2015, Article ID 913651, 6 pages
Research Article

Effect of Cinnamon Tea on Postprandial Glucose Concentration

1Centro de Investigação Interdisciplinar Egas Moniz (CiiEM), Cooperativa de Ensino Superior Egas Moniz, Monte de Caparica, 2829-511 Caparica, Portugal
2School of Forensic and Investigative Sciences and School of Pharmacy and Biomedical Sciences, University of Central Lancashire, Preston PR1 2HE, UK

Received 21 May 2015; Accepted 1 July 2015

Academic Editor: Francesco Chiarelli

Copyright © 2015 Maria Alexandra Bernardo et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Maria Alexandra Bernardo, Maria Leonor Silva, Elisabeth Santos, et al., “Effect of Cinnamon Tea on Postprandial Glucose Concentration,” Journal of Diabetes Research, vol. 2015, Article ID 913651, 6 pages, 2015.