Effect of Cinnamon Tea on Postprandial Glucose Concentration

Table 5

Total phenolic content, antioxidant capacity of cinnamon tea. Values are mean ± SEM.

Chemical analysis	Mean (±SEM)
Total phenols (mg/L gallic acid, )	2286,3 (±48,0)
Antioxidant capacity: FRAP assay (μmol Trolox/L, )	11853,4 (±322,8)