Research Article
Effect of Cinnamon Tea on Postprandial Glucose Concentration
Table 5
Total phenolic content, antioxidant capacity of cinnamon tea. Values are mean ± SEM.
| Chemical analysis | Mean (±SEM) |
| Total phenols (mg/L gallic acid, ) | 2286,3 (±48,0) | Antioxidant capacity: FRAP assay (μmol Trolox/L, ) | 11853,4 (±322,8) |
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