Note: BMI: body mass index; HOMA-IR: homeostasis model of assessment for insulin resistance index; BCAA: branched-chain amino acids; LH: lean healthy; MHO: metabolically healthy obese; MUO: metabolically unhealthy obese; FDM: future diabetes development; LT: lowest third of BCAA; MT: middle third of BCAA; UT: upper third of BCAA; MetS: metabolic syndrome; IR: insulin resistance; non-IR: noninsulin resistance; N/A: not applicable; UPLC-TQ-MS: ultraperformance liquid chromatography triple quadruple mass spectrometry; MS/MS: tandem mass spectrometry; HPLC: ultraperformance liquid chromatography; NMR: nuclear magnetic resonance; ESI-LC-MS/MS: liquid chromatography-electrospray ionization mass spectrometry; ESI-MS/MS: electrospray ionization mass spectrometry; LC/MC: liquid chromatography/mass spectrometry; GC/MS: gas chromatography-mass spectrometry; CE-MS: capillary electrophoresis-mass spectrometry; GC-TOFMS: gas chromatography/time-of-flight mass spectrometry; FIA-MS/MS: flow injection analysis tandem mass spectrometry; study I; study II for validation; data for insulin sensitivity.