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Journal of Diabetes Research
Volume 2016 (2016), Article ID 2980406, 9 pages
Research Article

Fiber in Diet Is Associated with Improvement of Glycated Hemoglobin and Lipid Profile in Mexican Patients with Type 2 Diabetes

1Unidad de Investigación en Epidemiología Clínica, Hospital “Carlos MacGregor Sánchez Navarro”, Instituto Mexicano del Seguro Social, Avenida Gabriel Mancera No. 222, Colonia del Valle, Delegación Bénito Juárez, 03100 Ciudad de México, Mexico
2Departamento de Salud Pública, Facultad de Medicina, Universidad Nacional Autónoma de México, 6 Piso, Edificio B, Circuito Interior, Ciudad Universitaria, Avenida Universidad 3000, Ciudad de México, Mexico
3Departamento de Investigación, Instituto Nacional de Geriatría, Periférico sur No. 2767, Colonia San Jerónimo Lídice, Delegación Magdalena Contreras, 10200 Ciudad de México, Mexico
4Unidad de Investigación Médica en Nutrición, Hospital de Pediatría, Centro Medico Nacional “Siglo XXI”, Instituto Mexicano del Seguro Social, Avenida Cuauhtémoc 300, Colonia Doctores, Delegación Cuauhtemoc, 06720 Ciudad de México, Mexico
5Unidad de Investigación Científica de Endocrinología, Diabetes y Metabolismo, y de Enfermedades Metabólicas, Centro Médico Nacional Siglo XXI, Instituto Mexicano del Seguro Social, Avenida Cuauhtémoc 300, Colonia Doctores, Delegación Cuauhtemoc, 06720 Ciudad de México, Mexico

Received 22 November 2015; Revised 26 February 2016; Accepted 21 March 2016

Academic Editor: Giovanni Annuzzi

Copyright © 2016 Lubia Velázquez-López et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


Objective. To assess the association of dietary fiber on current everyday diet and other dietary components with glycated hemoglobin levels (HbA1c), glucose, lipids profile, and body weight body weight, in patients with type 2 diabetes. Methods. A cross-sectional survey of 395 patients with type 2 diabetes was performed. HbA1c, fasting glucose, triglycerides, and lipids profile were measured. Weight, waist circumference, blood pressure, and body composition were measured. Everyday diet with a semiquantitative food frequency questionnaire was evaluated. ANOVA, Kruskal-Wallis, chi-square tests and multivariate logistic regression were used in statistical analysis. Results. Higher fiber intake was associated with a low HbA1c, high HDL-c levels, low weight, and waist circumference. The highest tertile of calories consumption was associated with a higher fasting glucose level and weight. The highest tertile of carbohydrate consumption was associated with a lower weight. The lowest tertile of total fat and saturated fat was associated with the highest tertile of HDL-c levels, and lower saturated fat intake was associated with lower weight . Conclusions. A higher content of fiber in the diet reduces HbA1c and triglycerides, while improving HDL-c levels. Increasing fiber consumption while lowering calorie consumption seems to be an appropriate strategy to reduce body weight and promote blood glucose control.