Effect of Vitamins C and E on Endothelial Function in Type 1 Diabetes Mellitus

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr class="thead"><td align="left"> </td><td align="center">hsCRP (ng/mL)</td><td align="center">TAOC (Trolox equivalent/L)</td><td align="center">Adiponectin (ng/mL)</td><td align="center">ECFC (%)</td></tr><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr><td align="left">Baseline</td><td align="center">0.63 ± 0.85</td><td align="center">95 ± 6</td><td align="center">3970 ± 1150</td><td align="center">0.027 ± 0.015</td></tr><tr><td align="left">Vitamins C and E</td><td align="center">0.74 ± 0.88</td><td align="center">102 ± 12</td><td align="center">4330 ± 1280</td><td align="center">0.032 ± 0.037</td></tr><tr class="table-tr"><td colspan="5"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Biochemical markers and ECFCs at baseline and after 6 weeks of vitamin C and E therapy in adolescents with type 1 diabetes.

Journal of Diabetes Research

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Table 2

Table 2: Effect of Vitamins C and E on Endothelial Function in Type 1 Diabetes Mellitus 