Insulin Resistance and Obesity Affect Lipid Profile in the Salivary Glands

Table 3

Phospholipids composition in the submandibular salivary glands (nmol/g).

Fatty acid	Control	High fat diet
Myristic (14:0)	1812.03 ± 410.021	220.06 ± 50.003
Palmitic (16:0)	20700.35 ± 5080.428	4084.86 ± 826.012
Palmitoleic (16:1)	4888.46 ± 1330.273	347.52 ± 90.284
Stearic (18:0)	2551.09 ± 568.847	1235.59 ± 228.771
Oleic (18:1)	15946.36 ± 3926.205	4915.29 ± 1193.102
Linoleic (18:2)	10439.62 ± 3124.438	2841.45 ± 698.514
Arachidic (20:0)	46.67 ± 14.163	31.41 ± 3.803
α-linoleic (18:3)	488.17 ± 261.042	157.67 ± 37.696
Behenic (22:0)	51.8 ± 7.359	32.97 ± 2.694
Arachidonic (20:4)	391.03 ± 70.611	196.61 ± 18.14
Lignoceric (24:0)	14.08 ± 3.693	12.93 ± 2.181
Eicosapentaenoic (20:5)	15.41 ± 3.307	18.88 ± 1.696
Nervonic (24:1)	13.09 ± 2.719	5.57 ± 0.947
Docosahexaenoic (22:6)	92.91 ± 26.462	38.75 ± 5.619
UFA	32275.05 ± 6588.666	8521.74 ± 1983.94
SFA	25176.03 ± 5704.184	5617.82 ± 1005.162
Total	57451.08 ± 11482.449	14139.56 ± 2787.592

Results are based on 8 independent preparations for each experimental treatment (means ± SD). compared with control group.