Research Article
Insulin Resistance and Obesity Affect Lipid Profile in the Salivary Glands
Table 5
Free fatty acids composition in the submandibular salivary glands (nmol/g).
| | Fatty acid | Control | High fat diet |
| | Myristic (14:0) | 50.36 ± 7.533 | 13.05 ± 2.304 | | Palmitic (16:0) | 1044.21 ± 293.655 | 136.95 ± 22.83 | | Palmitoleic (16:1) | 136.64 ± 33.283 | 3.2 ± 0.647 | | Stearic (18:0) | 673.43 ± 215.344 | 147.14 ± 21.13 | | Oleic (18:1) | 374.01 ± 68.926 | 21.52 ± 4.774 | | Linoleic (18:2) | 347.78 ± 77.772 | 11.45 ± 2.765 | | Arachidic (20:0) | 10.32 ± 2.892 | 5.01 ± 0.88 | | α-linoleic (18:3) | 31.6 ± 11.089 | 1.97 ± 0.495 | | Behenic (22:0) | 11.71 ± 0.945 | 2.39 ± 0.336 | | Arachidonic (20:4) | 828.63 ± 332.348 | 5.27 ± 1.259 | | Lignoceric (24:0) | 3.67 ± 0.97 | 2.53 ± 0.444 | | Eicosapentaenoic (20:5) | 24.19 ± 6.655 | 1.55 ± 0.656 | | Nervonic (24:1) | 3.78 ± 0.859 | 1.32 ± 0.417 | | Docosahexaenoic (22:6) | 46.98 ± 7.058 | 1.1 ± 0.145 | | UFA | 1793.6 ± 488.952 | 47.38 ± 7.813 | | SFA | 1793.71 ± 515.048 | 307.07 ± 44.118 | | Total | 3587.31 ± 959.758 | 354.44 ± 46.163 |
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Results are based on 8 independent preparations for each experimental treatment (means ± SD). compared with control group.
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