Research Article
Insulin Resistance and Obesity Affect Lipid Profile in the Salivary Glands
Table 6
Diacylglycerols composition in the parotid salivary glands (nmol/g).
| | Fatty acid | Control | High fat diet |
| | Myristic (14:0) | 87.79 ± 22.188 | 56.03 ± 7.414 | | Palmitic (16:0) | 984.94 ± 210.904 | 575.82 ± 94.842 | | Palmitoleic (16:1) | 184.17 ± 24.947 | 49.8 ± 9.994 | | Stearic (18:0) | 431.31 ± 101.976 | 200.57 ± 29.904 | | Oleic (18:1) | 134.86 ± 21.235 | 93.98 ± 12.105 | | Linoleic (18:2) | 171.37 ± 35.577 | 130.41 ± 16.157 | | Arachidic (20:0) | 5.98 ± 1.84 | 5.05 ± 0.855 | | α-linoleic (18:3) | 7.31 ± 1.464 | 5.26 ± 0.914 | | Behenic (22:0) | 12.08 ± 3.819 | 3.79 ± 0.715 | | Arachidonic (20:4) | 184.27 ± 76.864 | 94.84 ± 19.375 | | Lignoceric (24:0) | 3.77 ± 1.47 | 3.24 ± 0.514 | | Eicosapentaenoic (20:5) | 7.5 ± 3.514 | 5.38 ± 0.913 | | Nervonic (24:1) | 1.26 ± 0.382 | 1.31 ± 0.221 | | Docosahexaenoic (22:6) | 28.71 ± 5.259 | 5.89 ± 0.927 | | UFA | 719.47 ± 127.861 | 386.87 ± 51.931 | | SFA | 1525.87 ± 303.224 | 844.5 ± 99.547 | | Total | 2245.33 ± 426.18 | 1231.37 ± 128.942 |
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Results are based on 8 independent preparations for each experimental treatment (means ± SD). compared with control group.
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