The Actions of Lyophilized Apple Peel on the Electrical Activity and Organization of the Ventricular Syncytium of the Hearts of Diabetic Rats

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td align="left">Component</td><td align="center">%</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td align="left">Moisture</td><td align="center">81.5</td></tr><tr><td align="left">Ash</td><td align="center">1.45</td></tr><tr><td align="left">Crude protein</td><td align="center">0.02</td></tr><tr><td align="left">Crude fat</td><td align="center">0.35</td></tr><tr><td align="left">Carbohydrates</td><td align="center">15</td></tr><tr><td align="left">Crude fibre</td><td align="center">1.59</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Analysis of the composition of the lyophilized apple peel (RD).

Journal of Diabetes Research

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Table 1

Table 1: The Actions of Lyophilized Apple Peel on the Electrical Activity and Organization of the Ventricular Syncytium of the Hearts of Diabetic Rats 

Table 1 | The Actions of Lyophilized Apple Peel on the Electrical Activity and Organization of the Ventricular Syncytium of the Hearts of Diabetic Rats 