Changes in the Diaphragm Lipid Content after Administration of Streptozotocin and High-Fat Diet Regime

<div>An exemplary chromatogram of fatty acids composing triacylglycerol in the diaphragm of a control rat. The peak to the left of myristic acid (14 : 0) is an antioxidant and was not analyzed. ISTD: internal standard, that is, triheptadecanoin (C 17 : 0).</div>

Journal of Diabetes Research

fig1

Figure 1

Figure 1: Changes in the Diaphragm Lipid Content after Administration of Streptozotocin and High-Fat Diet Regime 