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Journal of Diabetes Research
Volume 2017, Article ID 4124967, 12 pages
https://doi.org/10.1155/2017/4124967
Research Article

Detection of Islet Cell Immune Reactivity with Low Glycemic Index Foods: Is This a Concern for Type 1 Diabetes?

1Harvard Medical School, Boston, MA, USA
2TRANSCEND Research, Department of Neurology, Massachusetts General Hospital, Charlestown, Boston, MA 02129, USA
3Department of Preventive Medicine, Loma Linda University School of Medicine, Loma Linda, CA, USA
4Immunosciences Laboratory, Inc., Los Angeles, CA, USA

Correspondence should be addressed to Datis Kharrazian; ude.dravrah.smh@naizarrahk_sitad

Received 14 March 2017; Revised 25 April 2017; Accepted 17 May 2017; Published 27 July 2017

Academic Editor: Hiroshi Okamoto

Copyright © 2017 Datis Kharrazian et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Datis Kharrazian, Martha Herbert, and Aristo Vojdani, “Detection of Islet Cell Immune Reactivity with Low Glycemic Index Foods: Is This a Concern for Type 1 Diabetes?,” Journal of Diabetes Research, vol. 2017, Article ID 4124967, 12 pages, 2017. https://doi.org/10.1155/2017/4124967.