Detection of Islet Cell Immune Reactivity with Low Glycemic Index Foods: Is This a Concern for Type 1 Diabetes?

Table 1

Dietary proteins screened for immune reaction.

Dairy and eggs, modified	Flax seed	Seaweed	Imitation crab
Alpha-casein & beta-casein	Hazelnut, raw + roasted	Spinach + Aquaporin	Clam, boiled
Cow’s milk	Macadamia nut, raw + roasted	Tomato + Aquaporin	Oyster, boiled
Chocolate milk	Mustard seed	Tomato paste	Scallops, seared
Egg white, boiled	Pecan, raw + roasted	Yam + Sweet potato, baked	Squid (Calamari), seared
Egg yolk, boiled	Peanut, roasted	Zucchini, boiled	Shrimp, seared
Goat’s milk	Peanut butter	Fruit, raw and modified	Shrimp tropomyosin
Milk butyrophilin	Peanut agglutinin	Apple	Parvalbumin
Soft cheese + Hard cheese	Peanut oleosin	Apple cider	Meat, modified
Whey protein	Pistachio, raw + roasted	Apricot	Beef, boiled medium
Yogurt	Pumpkin seeds, roasted	Avocado	Chicken, boiled
Grains, raw and modified	Sesame albumin	Banana	Lamb, baked
Amaranth	Sesame oleosin	Banana, boiled	Pork, baked
Buckwheat	Sunflower seeds, roasted	Latex hevein	Turkey, baked
Casomorphin	Walnut	Blueberry	Gelatin
Oats	Vegetables, raw and modified	Cantaloupe + Honeydew melon	Meat glue
Quinoa	Artichoke, boiled	Cherry	Herbs, raw
Rice	Asparagus	Coconut, meat + milk	Basil
Rice, white + brown, boiled	Asparagus, boiled	Cranberry	Cilantro
Rice cake	Beet, boiled	Date	Cumin
Rice protein	Bell pepper	Fig	Dill
Rice endochitinase	Broccoli	Grape, red + green	Ginger
Rye, barley, spelt, polish wheat	Broccoli, boiled	Red wine	Oregano
Sesame	Brussels Sprouts, boiled	White wine	Parsley
Sorghum	Cabbage, red + green	Grapefruit	Rosemary
Tapioca	Cabbage, boiled	Kiwi	Thyme
Teff	Canola oleosin	Lemon + Lime	Spices, raw
Wild rice, boiled	Carrot	Mango	Cinnamon
Wheat + Alpha-gliadins	Carrot, boiled	Orange	Clove
Yeast miller	Cauliflower, boiled	Orange juice	Mint
Hemp	Celery	Papaya	Nutmeg
Beans, modified	Chili pepper	Peach + Nectarine	Paprika
Black bean, boiled	Corn + Aquaporin, boiled	Pear	Turmeric (Curcumin)
Bean agglutinins	Popped corn	Pineapple	Vanilla
Dark chocolate + Cocoa	Corn oleosin	Pineapple bromelain	Gums
Fava bean, boiled	Cucumber, pickled	Plum	Carrageenan
Garbanzo bean, boiled	Eggplant, boiled	Pomegranate	Gum guar
Kidney bean, boiled	Garlic	Strawberry	Gum tragacanth
Lentil, boiled	Garlic, boiled	Watermelon	Locust bean gum
Lentil lectin	Green Bean, boiled	Fish and seafood, raw and modified	Mastic gum + Gum arabic
Lima bean, boiled	Lettuce	Cod, baked	Xanthan gum
Pinto bean, boiled	Mushroom, raw + boiled	Halibut, baked	Brewed beverages and additives
Soybean agglutinin	Okra, boiled	Mackerel, baked	Coffee bean protein, brewed
Soybean oleosin + Aquaporin	Olive, green + black, pickled	Red Snapper, baked	Instant coffee
Soy Sauce, gluten-free	Onion + Scallion	Salmon	Black tea, brewed
Tofu	Onion + Scallion, boiled	Salmon, baked	Green tea, brewed
Nuts and seeds, raw and modified	Pea, boiled	Sardine + Anchovy, cooked	Honey, raw + processed
Almond	Pea protein	Sea bass, seared	Beta-glucan
Almond, roasted	Pea lectin	Tilapia, baked	Food coloring
Brazil nut, raw + roasted	Potato, white, baked	Trout, baked
Cashew	Potato, white, fried	Tuna
Cashew, roasted	Pumpkin + Squash, boiled	Tuna, seared
Cashew vicilin	Radish	Whitefish, baked
Chia seed	Safflower + Sunflower oleosin	Crab + Lobster, boiled