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Photo-elicitation questions |
(1) What do you think about this picture? (2) How does it relate to your eating habits? (3) What does this picture mean to you? |
In-depth interview questions |
(1) When you think of the word “diabetes,” what first comes to mind? |
What influenced you to have these thoughts about diabetes? |
(2) Do you or any of your family members have experience with diabetes? |
What are their (i.e., family members) thoughts or experience with diabetes? |
What factors do you think influence you or your family members to have these thoughts about diabetes? |
(3) Who do you go to when you have questions about diabetes? |
(4) (For facilitator—according to CDC) Learning how to eat right is an important part of controlling diabetes. What does this mean to you? |
Why is it important to eat right given diabetes? |
(5) What do you think of grocery stores and supermarkets in the neighborhood where you live? |
Can you describe the ways in which these grocery stores/other food shopping places help people to eat right given diabetes? |
(6) What are your thoughts on the relationship between Congolese people’s eating habits and diabetes? |
(7) When was the last time you received food, nutrition, or eating information about Congolese diet and diabetes? |
(If information) Where did you receive this information? |
What did you think of the information you received? |
(If no information) What information on healthy eating would be helpful for you or Congolese people in the community about diabetes? |
What are some places where displaying messages about diabetes to reach other Congolese people would be helpful? |
(8) How does being a Congolese person impact what (foods) you eat? |
(9) Who influences what you eat on a daily basis? |
(10) Can you share examples of “Congolese food.” |
(11) Describe how you prepare Congolese food. |
(12) What do you see as the strengths of Congolese foods with diabetes prevention? |
(13) What do you see as the weaknesses of Congolese foods with diabetes prevention? |
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