Research Article
Protein Intake, Especially Vegetable Protein Intake, Is Associated with Higher Skeletal Muscle Mass in Elderly Patients with Type 2 Diabetes
Table 2
Simple correlation on skeletal muscle index.
| | Men | Women | | r | P | r | P |
| Age (year) | −0.008 | 0.941 | −0.129 | 0.286 | Disease duration (year) | 0.087 | 0.397 | 0.080 | 0.513 | Fasting plasma glucose (mmol/L) | 0.144 | 0.158 | −0.048 | 0.693 | Hemoglobin A1c (%) | 0.021 | 0.838 | −0.191 | 0.112 | C-reactive protein (μg/L) | −0.313 | 0.002 | −0.098 | 0.416 | C-peptide (nmol/L) | −0.141 | 0.169 | −0.210 | 0.079 | C-peptide index | −0.153 | 0.135 | −0.156 | 0.193 | Energy intake (kcal/day) | 0.082 | 0.423 | 0.098 | 0.418 | Protein intake (g/kg BW) | 0.262 | 0.010 | 0.295 | 0.013 | Animal protein intake (g/kg BW/day) | 0.209 | 0.040 | 0.279 | 0.019 | Vegetable protein intake (g/kg BW/day) | 0.316 | 0.002 | 0.357 | 0.002 | Animal protein to vegetable protein ratio | −0.008 | 0.937 | 0.102 | 0.396 | Alcohol intake (g/day) | 0.152 | 0.138 | 0.124 | 0.303 |
|
|
BW: body weight.
|