Effect of Sugar versus Mixed Breakfast on Metabolic and Neurofunctional Responses in Healthy Individuals

Figure 3

The time courses of ghrelin concentrations following breakfasts (a) B1, (b) B2, and (c) B3, respectively. For the sake of comparison, each of the three panels also displays the time course of ghrelin concentration measured after glucose ingestion (black line, glucose). (d) The final (90–120 min) ghrelin level (expressed as change with respect to the baseline) for each test. None of the differences among the three breakfasts (B1, B2, and B3) and glucose ingestion (A) achieved the statistical significance.

(a)

(b)

(c)

(d)