Changes in Immunoreactivity of Sensory Substances within the Enteric Nervous System of the Porcine Stomach during Experimentally Induced Diabetes

Figure 9

Myenteric ganglion of the porcine stomach immunoreactive to CGRP. Myenteric ganglion of the porcine antrum under physiological condition (a–c) and during experimentally inducted diabetes (d–f); myenteric ganglion of the porcine corpus under physiological condition (g–i) and during experimentally inducted diabetes (j–l); and myenteric ganglion of the porcine pylorus under physiological condition (m–o) and during experimentally inducted diabetes (p–r), immunostained for Hu C/D (green/arrows) and CGRP (red/arrows). The right column of the pictures shows the overlap of both stainings. Colocalization of both antigens in the studied cell bodies is indicated with arrows.

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