Evaluation of Dietary Intakes and Nutritional Knowledge in Thai Patients with Type 2 Diabetes Mellitus

Table 1

Daily energy and nutrient intakes ( cases) in all patients and divided by site.

	Total ()	Total ()		value	Total ()		value
		Men (144)	Women (160)		Ramathibodi (91)	Theptarin (213)
Energy (kcal)				<0.001			<0.001
Carbohydrate (g)				<0.001			0.121
Protein (g)				<0.001			<0.001
Fat (g)				<0.001			<0.001
Cholesterol (mg)				<0.001			0.001
Saturated fat (%)				0.121	N/A
Sugar (%)				0.004			<0.001
Sugar (g)				0.879			0.035
Fiber (g)				0.959			0.699
Fiber (g/1000 kcal)				<0.001			0.035
Sodium (mg)				0.044			<0.001
Carbohydrate (%)				0.007			<0.001
Fat (%)				0.076			<0.001
Protein (%)				0.360			0.003

Data available in 213/304 cases. N/A: not available.