Evaluation of Dietary Intakes and Nutritional Knowledge in Thai Patients with Type 2 Diabetes Mellitus

Table 3

Comparison of nutrient intakes between people with good glycemic control (A1C < 7.0%) and those with poor glycemic control in each site of patients.

	Ramathibodi ()		value	Theptarin ()		value
	A1C < 7% ()	A1C ≥ 7% ()		A1C < 7% ()	A1C ≥ 7% ()
Energy (kcal)						0.093
Carbohydrate (g)						0.077
Protein (g)			0.108			0.067
Fat (g)			0.367			0.149
Cholesterol (mg)			0.435			0.171
Saturated fat (%)	N/A	N/A	N/A	10 ± 6	10 ± 5	0.637
Sugar (%)			0.220			0.852
Sugar (g)			0.596			0.090
Fiber (g)			0.333			0.122
Fiber (g/1000 kcal)			0.364			0.930
Sodium (mg)			0.187			0.847
Carbohydrate (%)			0.618			0.818
Fat (%)			0.893			0.720
Protein (%)			0.241			0.322

Data available in 212/299 cases. N/A: not available.