Evaluation of Dietary Intakes and Nutritional Knowledge in Thai Patients with Type 2 Diabetes Mellitus

Table 7

Results of multiple regression analysis for independent factors which predicted glycemic control.

	Beta coefficients		value	95% confidence interval
	Unstandardized	Standardized
Insulin (yes/no)	1.003	0.330	0.001	0.662	1.344
DM duration (years)	0.024	0.172	0.007	0.007	0.041
Age (years)	−0.012	−0.105	0.097	−0.026	0.002
Sex (male or female)	−0.045	−0.018	0.752	−0.322	0.233
Daily energy intakes (kcal)	−0.001	−0.501	0.258	−0.004	0.001
Carbohydrate intakes (gram)	0.007	0.330	0.186	−0.004	0.018
Free sugar intake (g)	−0.001	−0.012	0.866	−0.008	0.007
Protein intakes (g)	0.008	0.130	0.299	−0.007	0.022
Fat intakes (g)	0.011	0.172	0.407	−0.014	0.035
BMI (kg/m^2)	0.018	0.070	0.218	−0.011	0.048