The Association between Eating Traits and Weight Change after a Lifestyle Intervention in People with Type 2 Diabetes Mellitus

Table 1

Baseline characteristics of participants ().

	Low restrained (reference)	Successful dietary restrained	Unsuccessful dietary restrained	Overall value
Number	56	12	52
Men (%)	71%	33%	60%	0.04
Age (years)	62 ± 9	63 ± 8	58 ± 8	0.03
Body mass index (kg/m^2)	30.1 ± 4	30.8 ± 3	33.7 ± 6	0.002
Diabetes duration (year)	8.3 ± 5	7.4 ± 5	6.6 ± 6	0.33
Diabetes medication (% insulin users)	33	17	23	0.31
Fasting plasma glucose (mmol/l)	7.8 ± 2	7.5 ± 1	7.8 ± 2	0.91
HbA1c-level (mmol/l)	6.7 ± 1	6.4 ± 1	6.8 ± 1	0.33
Smoking (current/past%)	21/54	17/42	26/47	0.77
Physical activity ≥ 30 min per day (%)	64	77	71	0.59
Depressive symptoms (% of CES-D score ≥ 16)	17	8	23	0.44