Dietary Fatty Acid Saturation Modulates Sphingosine-1-Phosphate-Mediated Vascular Function

Figure 1

Body weight (a, g), fasting glucose (b, mg/dl), body fat (c, g), and lean mass (d, g) of WT and cav-1 KO mice on LF, HF, and MO diets. , per group within each bar, vs. LF within the same genotype, ^# vs. WT mice on the same diet. ANOVA followed by Tukey’s multiple comparison test.

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