Research Article
Dietary Fatty Acid Saturation Modulates Sphingosine-1-Phosphate-Mediated Vascular Function
Figure 2
Constriction of gracilis arteries from WT mice on LF, HF, and MO diets to S1P (a), PE (b), and KCl (c). , per group, vs. LF. Two-way repeated-measures ANOVA followed by Sidak’s multiple comparison test.
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