Table 4: Comparison between laboratory data of studied diabetics with grade III NAFLD.

ParameterDiabetics with normal BMI (n.8)Diabetics with high BMI (n.10) value

BMI (kg/m2)<0.0001
AST (IU/l)<0.0001
ALT (IU/l)<0.0001
T. Chol (mg/dl)<0.0188
HDL (mg/dl)<0.0806
LDL (mg/dl)<0.2244
TG (mg/dl)<0.0001
FBG (mg/dl)<0.4933
Insulin (μIU/ml)0.2976
HOMA-IR<0.0681
CLA (ng/ml)<0.0002