Glycemic Index and Load of Selected Ethiopian Foods: An Experimental Study

Table 1

Proximate analysis of the test foods.

Test foods	Moisture (%)	Crude fiber (gm)	Protein (gm)	Fat (gm)	Ash (gm)	Carbohydrate (gm)
Teff Injera	62.95	2.58	9.94	1.34	2.99	20.20
Corn Injera	63.24	2.08	8.90	1.39	1.44	22.95
White Wheat Bread	50.34	2.88	12.50	0.75	1.97	31.56