Glycemic Index and Load of Selected Ethiopian Foods: An Experimental Study

Table 2

Glycemic index of Teff Injera, Corn Injera, and White Wheat Bread.

Participants	Glycemic index (%) of Teff Injera	Glycemic index (%) of Corn Injera	Glycemic index (%) of White Wheat Bread
1	53.9	68.5	43.3
2	33.5	74.4	61.2
3	37.5	75.7	25.9
4	25.1	176.7	50.6
5	33.3	127.8	27.2
6	43.8	62.3	26.0
7	30.1	93.5	47.7
8	16.1	99.9	88.5
9	13.2	107.1	92.5
10	70.0	87.7	44.4