Effects of Nutritional Strategies on Glucose Homeostasis in Gestational Diabetes Mellitus: A Systematic Review and Network Meta-Analysis

Table 3

Results of the network meta-analysis on FPG.

Magnesium	2.10 (-2.07, 6.26)	10.59 (7.50, 13.68)	5.22 (1.44, 9.00)	-1.54 (-5.47, 2.39)	4.17 (-0.70, 9.04)
-2.10 (-6.26, 2.07)	Omega-3	8.49 (5.70, 11.28)	3.12 (-0.42, 6.66)	-3.64 (-5.77, -1.51)	2.07 (-2.61, 6.76)
-10.59 (-13.68, -7.50)	-8.49 (-11.28, -5.70)	Placebo	-5.37 (-7.54, -3.19)	-12.13 (-14.55, -9.70)	-6.42 (-10.18, -2.65)
-5.22 (-9.00, -1.44)	-3.12 (-6.66, 0.42)	5.37 (3.19, 7.54)	Probiotics	-6.76 (-10.02, -3.50)	-1.05 (-5.40, 3.30)
1.54 (-2.39, 5.47)	3.64 (1.51, 5.77)	12.13 (9.70, 14.55)	6.76 (3.50, 10.02)	Vitamin D	5.71 (1.23, 10.19)
-4.17 (-9.04, 0.70)	-2.07 (-6.76, 2.61)	6.42 (2.65, 10.18)	1.05 (-3.30, 5.40)	-5.71 (-10.19, -1.23)	Zinc

Comparing the effects (weighted mean differences: WMDs) of all nutritional strategies and 95% confidence intervals (95% CIs). Significant results are shown in bold.