Effects of Nutritional Strategies on Glucose Homeostasis in Gestational Diabetes Mellitus: A Systematic Review and Network Meta-Analysis

Table 5

Results of the network meta-analysis on HOMA-IR.

Magnesium	0.65 (-0.69, 1.98)	1.90 (0.79, 3.01)	1.09 (-0.14, 2.32)	0.10 (-1.19, 1.38)	0.89 (-0.53, 2.31)
-0.65 (-1.98, 0.69)	Omega-3	1.25 (0.51, 2.00)	0.44 (-0.50, 1.39)	-0.55 (-1.30, 0.21)	0.25 (-0.93, 1.42)
-1.90 (-3.01, -0.79)	-1.25 (-2.00, -0.51)	Placebo	-0.81 (-1.35, -0.28)	-1.80 (-2.45, -1.16)	-1.01 (-1.90, -0.12)
-1.09 (-2.32, 0.14)	-0.44 (-1.39, 0.50)	0.81 (0.28, 1.35)	Probiotics	-0.99 (-1.84, -0.14)	-0.20 (-1.21, 0.82)
-0.10 (-1.38, 1.19)	0.55 (-0.21, 1.30)	1.80 (1.16, 2.45)	0.99 (0.14, 1.84)	Vitamin D	0.79 (-0.31, 1.90)
-0.89 (-2.31, 0.53)	-0.25 (-1.42, 0.93)	1.01 (0.12, 1.90)	0.20 (-0.82, 1.21)	-0.79 (-1.90, 0.31)	Zinc

Comparing the effects (weighted mean differences: WMDs) of all nutritional strategies and 95% confidence intervals (95% CIs). Significant results are shown in bold.