Research Article
Carrageenan-Free Diet Shows Improved Glucose Tolerance and Insulin Signaling in Prediabetes: A Randomized, Pilot Clinical Trial
Table 2
Baseline characteristics of study participants.
| Characteristic | Carrageenan-diet group () | No- carrageenan diet group () |
| Male : Female | 1 : 4 | 1 : 7 | Age (years) | | | Age range (years) | 22-63 | 31-64 | Race/ethnicity | | | Asian | 1 | 1 | African-American | 3 | 6 | Caucasian | 1 | 0 | Hispanic or Latino | 0 | 1 | Not Hispanic or Latino | 5 | 7 | Body weight (kg) | | | BMI (kg/m2) | | | Baseline hemoglobin A1c (%) | | | Baseline fasting glucose (mg/dl) | | | Baseline 2-hour glucose in OGTT (mg/dl) | | | Baseline fasting insulin (μIU/ml) | | | Baseline 2-hr insulin in OGTT (μIU/ml) | | | Baseline C-peptide (ng/ml) | | | Baseline Matsuda Index | | | Baseline serum galectin-3 (ng/ml) | | | Baseline arylsulfatase B (nmol/mg protein/h) | | |
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All values are reported as (standard deviation). |