Body Composition and Metabolic Improvement in Patients Followed Up by a Multidisciplinary Team for Obesity in China

Table 3

Comparison of diet, anthropometric and biochemical variables between SPD and HPD group after treatment of obesity MDT.

	HPD group ()	SPD group ()	value
Calorie intake during diet (kcal/d)			0.966
Protein intake proportion during diet (%)			<0.001
Weight after follow-up (kg)			0.917
Weight reduction (kg)			0.992
Percentage of weight loss (%)			0.780
(, %)	21, 77.8%	63, 68.5%	0.351
(, %)	13, 48.1%	32, 34.8%	0.208
Hip circumference (cm)			0.684
Visceral fat area (cm^2)			0.797
Lean body mass (kg)			0.744
Muscle mass of lower extremities (kg)			0.737
Body adiposity index			0.652
Fat-free mass index			0.965
Fasting plasma glucose (mmol/L)			0.726
Fasting insulin (uIU/mL)			0.615
HOMA-β			0.485
HOMA-IR			0.882

χ² test for categorical variables and Student’s -test for continuous variables.