Review Article
Effects of Resistant Starch on Patients with Chronic Kidney Disease: A Systematic Review and Meta-Analysis
Table 1
Basic characteristics of the included research.
| Study, year | Participant | M/Fa | Control | Intervention | Mean age (S.D. or range), years | Design | Fiber dose (S.D. or range) (g/day) | Duration (weeks) |
| Sirich et al. 2014 [15] | 40 HDb | 24/16 | Waxy corn starch () | RS (Hi-maize 260) () | | Re.DBf.Pg | 15 | 6 | Tayebi et al., 2018 [17] | 44 HD | 28/16 | Regular wheat flour () | HAM-RS2 () | | R.DB.P | 20 (0-4 w) 25 (4-8 w) | 8 | Marta et al., 2018 [18] | 31 HD | 18/13 | Manioc flour () | Hi-Maize ® 260 () | | R.DB.P | 16 | 4 | Meng et al., 2019 [19] | 70 type 2 DNc | 39/31 | Ordinary staple food () | High-RS, low-protein flour () | | R.DB.P | 16 | 4 | Tayebi et al., 2019 [20] | 44 HD | Nd | Waxy corn starch placebo cookie () | (HAM-RS2) () | | R.DB.P | 20 (0-4 w) 25 (4-8 w) | 8 | Laffin et al., 2019 [21] | 20 HD | 13/7 | Fermentable fiber placebo cookies () | (HAM-RS2) () | | R.DB.P | 20 (0-4 w) 25 (4-8 w) | 8 | Marta et al., 2020 (1) [22] | 26 HD | N | Manioc flour () | Cookies rich in resistant starch () | | R.TBh.Ci | 16 | 4 | Marta et al., 2020 (2) [22] | 26 HD | N | Manioc flour () | Cookies rich in resistant starch () | | R.TB.C | 16 | 4 | Andrade et al., 2021 (1) [26] | 26 PDh | 14/12 | Waxy corn starch () | Unripe banana flour (RS 48%) () | | R.TB.C | 14 | 8 | Andrade et al., 2021 (2) [26] | 11 PD | 5/6 | Waxy corn starch () | Unripe banana flour (RS 48%) () | | R.TB.C | 18.7 | 8 |
|
|
Abbreviations: M/Fa; ratio of male and female; HDb: hemodialysis; DNc: diabetic nephropathy; Nd: none; Re; randomized; DBf: double-blind; TBh: triple-blind; Ci: crossover; Pg: parallel; PDh: peritoneal dialysis.
|