The Different Insulin-Sensitising and Anti-Inflammatory Effects of Palmitoleic Acid and Oleic Acid in a Prediabetes Model

Table 2

Circulating inflammatory markers and adipocytokines in hereditary hypertriglyceridemic (HHTg) rats after oleic acid (OA) and palmitoleic acid (POA) administration.

	C	OA	POA
HMW adiponectin (μg/ml)		^#		<0.001	<0.01
hsCRP (mg/ml)		^#		<0.05	n.s.
MCP-1 (ng/ml)				<0.01	<0.01
TNFα pg/ml				n.s.
Leptin (pg/ml)		^###		<0.001	<0.001
Omentin (ng/ml)				<0.05	<0.05
Resistin (ng/ml)				n.s.
IL-6 (pg/ml)				<0.01	<0.01

Data are expressed as ; for each experimental group. Differences were analyzed using one-way ANOVA and LSD-Fisher’s post hoc test. denotes the significance of oleic acid (OA)/palmitoleic acid (POA) supplementation vs. the control (C) group; denotes the significance reflecting the effect of OA vs. POA. denotes significance reflecting the effect of POA vs. C; # denotes significance reflecting the effect of OA vs. C; , , , ^#, and ^###.