(12:30 hrs–14:15 hrs) and (15:00 hrs–up to the finishing of one dish for dinner)
Around 80 L/d, In winters only and around 25 L/d (sometimes) in rainy season
Continuous round the year
Number of cooked dishes (i.e., pulse, grams, green vegetables, or sometimes rice). Note. This questionnaire has been prepared with the help of the people from Pasiyapara (Maanpur, which is 35 km away from the city) in district Moradabad (India) for their actual household schedule for cooking and water heating.