Journal of Engineering / 2019 / Article / Fig 5

Research Article

Sugar Industry: Effect of Dextran Concentrations on the Sucrose Crystallization in Aqueous Solutions

Figure 5

Evolution of mass sucrose crystal over time as function of supersaturation in aqueous solutions without and with dextran.

Article of the Year Award: Outstanding research contributions of 2020, as selected by our Chief Editors. Read the winning articles.