Research Article
Sugar Industry: Effect of Dextran Concentrations on the Sucrose Crystallization in Aqueous Solutions
Table 4
Estimation of growth kinetic parameters.
| | System | | R2 | | g |
| | water-sucrose | | 0.9928 | | 1.0 | | water-sucrose-dextran (500 ppm) | | 0.9969 | | 1.0 | | water-sucrose-dextran (1000 ppm) | | 0.9951 | | 1.0 | | water-sucrose-dextran (1500 ppm) | | 0.9999 | | 1.0 |
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