Optimization of Water Management for Green Pepper Production in a Water-Limiting Tropical Savanna Agroecological Zone Based on Crop Water Productivity

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Growth stage</td><td class="align_center">Crop coefficient (<i>K</i><sub><i>c</i></sub>)</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Initial stage</td><td class="align_center">0.6</td></tr><tr><td class="align_left">Crop development</td><td class="align_center">0.81</td></tr><tr><td class="align_left">Mid-season stage</td><td class="align_center">1.00</td></tr><tr><td class="align_left">Late season stage</td><td class="align_center">0.86</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Crop coefficient of pepper at different growth stages.</div>

Journal of Engineering

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Table 3

Table 3: Optimization of Water Management for Green Pepper Production in a Water-Limiting Tropical Savanna Agroecological Zone Based on Crop Water Productivity 

Table 3 | Optimization of Water Management for Green Pepper Production in a Water-Limiting Tropical Savanna Agroecological Zone Based on Crop Water Productivity 