Effect of Subsequent Dilute Acid and Enzymatic Hydrolysis on Reducing Sugar Production from Sugarcane Bagasse and Spent Citronella Biomass

<div>Effect of reaction time and H<sub>2</sub>SO<sub>4</sub> concentration at different temperature on the production of TRS from sugarcane bagasse.</div>

Journal of Energy

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Figure 1

Figure 1: Effect of Subsequent Dilute Acid and Enzymatic Hydrolysis on Reducing Sugar Production from Sugarcane Bagasse and Spent Citronella Biomass 