One Year Sustainability of Risk Factor Change from a 9-Week Workplace Intervention
Table 4
Blood biochemistry at baseline (week 0) and follow-up (week 52) for 39 subjects.
Week 0
Week 52
†P
Mean
±SD
Mean
±SD
time
sex
time sex
Total cholesterol, mmol/L
5.6
±1.1
5.3
±1.0
<.001
.20
.82
LDL cholesterol, mmol/L
3.6
±1.0
3.2
±0.9
<.001
.07
.91
HDL cholesterol, mmol/L
1.44
±0.34
1.47
±0.31
.26
.06
.50
Total cholesterol /HDL
4.10
±1.11
3.76
±0.97
<.001
.001
.29
Triglyceride, mmol/L
1.2
±0.5
1.3
±0.5
.68
.05
.06
Glucose, mmol/L
5.2
±0.4
5.0
±0.4
.01
.39
.59
Insulin, pmol/L
59
±29
50
±26
.005
.52
.023
HOMA B%
93
±30
90
±27
.25
.28
.09
HOMA S%
110
±48
128
±51
.02
.76
.05
AOA (μmol/L)
1213
±429
1320
±372
.03
.36
.81
TBAR (mmol/L)
1.79
±0.24
1.83
±0.25
.06
.08
.87
†P values for repeated measures ANOVA with sex as fixed effect: HOMA homeostatic model assessment, AOA antioxidant activity, TBAR thiobarbituric acid reactive substances.